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Fall Menu 1
1st
Gourmet Cheese Platter w/ Aged Dried Meats
House made Crostini
Apple Sage Goat Cheese Balls
Beemster Hot Pepper jelly
Grapes French Brie
2nd
Butternut Apple Soup
House made Croutons
3rd
Pan Seared Stripped Bass Lemon Caper Burre Blanc Sauce
Mashed Potatoes
Sauteed Spinach
4th
Apple Cranberry Crumb
Oats Ground Flax Seeds Sliced Almonds Unsweetened Coconut Flakes Palm Sugar
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