McKay Kitchens
Local Organic Sustainable
Plant Based Vegan
Eggplant Rollatini
homemade cashew cauliflower "ricotta'
over tomato sauce and basil oil
Avocado Asparagus Tarine
Cauliflower Gnocchi
pistachio parsley pesto
fried sage
Roasted Cauliflower Steaks over
Grilled Vegetable Ratatouille
Vegetable Paella
California Panzanella
Simple Brown Rice Sushi
Chick Pea Coconut Curry
Green Falafel Bowl
Sweet Potato Falafel
Roasted Tofu Bowl
Stuffed Portobello Mushrooms
roasted peppers, spinach
topped with Almond Ricotta
Spicy Tahini Noodles with Roasted Vegetables
Vegetable Lasagne
7 layers of roasted vegetables
Quinoa Sweet Potato White Bean Patties
Black Bean Ancho Chili Patties
Sriracha Rainbow Coleslaw
Peanut Soba Noodle Salad
Roasted Delicata Squash Salad
Kale Market Salad
Garlic Lime Lettuce Wraps
Rainbow Rice Rolls
Tofu Teriyaki Vegetable Skewers
Soup
Ribollita Tuscan Stew
Vegetable Minestrone
Lentil Vegetable Soup
Cauliflower Celeriac Puree
Homemade Miso Vegetable Soup
Ten Ingredient Alkalizing Green Soup