McKay Kitchens
Local Organic Sustainable
Plant Based Vegan
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Eggplant Rollatini
homemade cashew cauliflower "ricotta'
over tomato sauce and basil oil
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Avocado Asparagus Tarine
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Cauliflower Gnocchi
pistachio parsley pesto
fried sage
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Roasted Cauliflower Steaks over
Grilled Vegetable Ratatouille
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Vegetable Paella
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California Panzanella
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Simple Brown Rice Sushi
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Chick Pea Coconut Curry
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Green Falafel Bowl
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Sweet Potato Falafel
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Roasted Tofu Bowl
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Stuffed Portobello Mushrooms
roasted peppers, spinach
topped with Almond Ricotta
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Spicy Tahini Noodles with Roasted Vegetables
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Vegetable Lasagne
7 layers of roasted vegetables
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Quinoa Sweet Potato White Bean Patties
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Black Bean Ancho Chili Patties
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Sriracha Rainbow Coleslaw
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Peanut Soba Noodle Salad
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Roasted Delicata Squash Salad
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Kale Market Salad
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Garlic Lime Lettuce Wraps
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Rainbow Rice Rolls
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Tofu Teriyaki Vegetable Skewers
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Soup
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Ribollita Tuscan Stew
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Vegetable Minestrone
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Lentil Vegetable Soup
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Cauliflower Celeriac Puree
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Homemade Miso Vegetable Soup
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Ten Ingredient Alkalizing Green Soup
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