McKay Kitchens

Organic Menu Options

Organic Snacks:

Local Caponata

Roasted Onion Fennel Dip

Homemade Baked Sweet Potato Crisps

Roasted Spiced Garbanzo Beans

Lemon-or-Sun Dried Tomato-or-Kalamata Olive Hummus

Spinach Artichoke Dip

Pimento Cheese Dip

Roasted Eggplant Tahini Dip

Apple wood smoked nitrate free Wrapped scallops with a Saki soy butter (FAVORITE)

Jumbo Lump Crab cakes with a light sauce (FAVORITE)

Tuna Tar Tare (FAVORITE)

Organic Salads:

Watercress Goat Cheese Pear Pecan Salad White Balsamic Vinaigrette

Roasted Beet Salad Sliced Radishes Sunflower Sprouts Sesame Sticks Apple Cider Vinaigrette

Kale Salad Apples Toasted Pine Nuts Lemon Dijon Garlic Vinaigrette

Bibb lettuce Grilled Asparagus Shaved Parmesan Lemon Garlic Dijon Vinaigrette

Heirloom Tomato Burrata Fresh Pesto 

Fresh Peach Salad Toasted Pistachios Baby Lettuces Balsamic Vinaigrette

Roasted Beet Fennel Endive Salad Balsamic Vinaigrette

Calamari Salad

Curried Quinoa Salad

Tofu Salad

Asian Coleslaw Tamari Sesame Oil Green Onions Sesame Seeds Purple White Cabbage

Classic Chicken Salad made with ORGANIC VEGANISE DRESSING. (Tastes like Hellman’s; No Dairy)

Curried Chicken Salad Golden Raisins Apples Grapes Carrots Onion Celery

Grilled Shrimp Salad Tri Colored Peppers Celery Onion

Fresh Grilled Swordfish Salad

Fresh Grilled Tuna Salad Light on dill lots of lemon celery carrots red onion apples

Rainbow Quinoa Salad Fresh Green Beans Peppers Citrus Dressing

Fresh Roasted Corn and Bean Salad Light Spice Paprika Chili Powder

Soups:

Watermelon Gazpacho

Potato Leel & Kale

Red and White Chowder Soups (with or without Seafood)

Vegan Asparagus

Local Roasted Tomato Thai Crab and Corn Chowder

Organic Chicken Noodle

Shitake Miso 

Main:

Shrimp and scallop stuffed Flounder Baked in a white wine shallot reduction

Dijon Panko crusted Pork Loin

Veal Chops stuffed with an Apple Cranberry stuffing

Grilled Filet Blueberry Balsamic reduction or a fresh horseradish crème sauce

Grilled Lamb Chops with a basil mint pesto

Grilled Filet Thai Basil mint sauce

Chicken or veal Saltimbocca

Grilled Citrus Sword fish Skewers

Pan Seared Stripped bass lemon caper white wine sauce

Shrimp scampi Prosciutto Wrapped Mahi Mahi

Grilled Baked fish (salmon, Snapper, Halibut) topped with a Provencal Sauce (olives capers sun-dried tomatoes fresh tomatoes roasted peppers artichoke hearts white wine parsley basil)

Pasta +Sauces

Fresh Ravioli Spaghetti Pappardelle Lasagna Cannelloni Gnocchi Trofie

Aglio e Olio

Brown Butter Sage sauce

Putenesca Sauce

Tomato Basil Sauce

Kale Pesto

Carbonara

Sides:

Grilled Lemon Asparagus Shaved Parmesan

Steamed +Sautéed Spinach Golden Raisins Toasted Pine Nuts and Flash Fried Sliced Garlic (FAVORITE)

Roasted Eggplant Served with brown rice fresh Feta with a parsley pesto

Thai Stuffed Eggplant (Zucchini Coconut milk tamari fish sauce shallot garlic herbs (FAVORITE; Can substitute vegetable)

Herb Roasted

Potatoes Twice Baked Potatoes

Herbed Brown Rice

Risotto

Julienned Curried Vegetables over Rice or Glass noodles Gluten Free Tamari Sauce

Kids:

Local Fish Sticks

Organic Chicken Fingers

Chinese Orange Chicken

Fresh Pasta and Sauces

Steamed Broccoli with Garlic Sesame Teriyaki Chicken or Beef Skewers

Organic mac and cheese

Macaroni Broccoli Sauce

Chicken Cordon Bleu

Cucumber Avocado Brown Rice Sushi Rolls

Eggplant Rollatini

Stuffed Chicken Breast with Prosciutto and Mozzarella with a Pesto sauce (with spinach)

Fresh Pizza

Traditional Mexican

Greek

Chicken Pizza Pockets w or w/o Spinach 

Sticky brown rice mushroom balls

Dessert:

Fresh Melon Parfait

Lemon Poppy Yogurt

Fresh Berries Coconut Mint Crème Fresh

Ice Cream / Sorbet

Hand pies

Berry or Peach Crumbles (Oats flax seeds Chia Seeds Sliced Almonds Unsweetened coconut flakes, Natural Palm Sugar Butter)

Gluten Free Brownies and Cookies

Gluten Free Cakes

Lemon Squares

Key Lime Cup