McKay Kitchens

Salads:

Spring Salad Dressed w/ Avocado Aioli

Cucumber & Hearts of Palm Salad in a Coconut Cilantro Dressing

Three Pea Salad w/ Meyer Lemon Herb Vinaigrette

Fresh Mozzarella Salad w/ Squash and Olive Puree

Shaved Fennel, Grapefruit & Arugula Salad w/ Lemon Vinaigrette 

Sliced Heirloom Tomatoes from the Green Thumb

Marinated North Fork Goat Feta

on Carissa’s Homemade Bread

Local Salt Flakes, Herb Oil 

Proscuitto Wrapped Grilled Peach Salad

over Dale & Betties Arugula 

Lemon Dijon Oil

Green Thumb Steam Roasted Beets, Organic Watermelon Cubes

Marinated North Fork Goat Feta

Dale & Betties Arugula

Lemon Dijon Oil

Soups:

Watermelon Gazpacho

Cucumber Avocado Gazpacho

Spring Zucchini & Watercress Soup

Asparagus Soup

Creamy Thai Zucchini & Corn Soup

Thai Coconut Crab & Corn Chowder

Entree: 

Blackened Sea Scallops over

Roasted North Fork Corn, Cherry Sun Gold Tomatoes, Cannellini Beans, Grill Avocado 

Lime Juice, Dill, Cilantro Basil

Pistachio Hazelnut Crusted Scallops over a Pear Puree & Basil Oil

Stuffed Portobello Mushrooms w. roasted red Peppers, sautéed Spinach topped w. Smoked Mozzarella

white wine, caper sauce over Red Quinoa

Roasted Blue Oyster Rockefeller

over Confit Heirloom Tomatoes de Provence

Eggpant & Quinoa Stuffed Tomatoes 

Paella Stuffed Tomatoes 

Farmers Market Brown Rice Pasta Primavera 

North Fork Ricotta Stuffed Squash Blossoms over 

Watermelon Habanero Marinera

Pistachio Crusted Snapper w. Cauliflower Mash Grilled Heriloom Carrots

Miso Crusted Snapper over Shitake Miso Broth w. Bok Choy

Linguine alla Putenesca Sauce w/ Fried Capers (can add fish)

Roasted Halibut w/ Lemon, White Wine, Capers & Cherry Tomato Sauce Served w/ Sautéed Spinach, Golden Raisins & Pine Nuts

Roasted Halibut in a Salsa Verde Sauce Served w/ Herbed Wild Rice & Grilled Asparagus

Oven Poached Provençal Snapper served w/ Haricots Verts & Mashed Potatoes  

Grilled Tofu, Curried Cashew Sauce over Rice & Snap Peas

Stuffed Portobello w/ Spinach, Gravy & Toasted Quinoa

Crispy Baked Tofu w. Asian Sauces over steamed Vegetables (mae ploy, sesame sauce, teriyaki sauce)

Vegan Beet & Bean Burgers

Dessert: 

Rainbow Fruit Skewers w

Vanilla Poppy Seed Yogurt

Fruit Sorbet Balls

Stone Fruit

Berries & Gelato

Tates Gluten Free Baked Goods

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