Salads:

 

Spring Salad Dressed w/ Avocado Aioli

 

Cucumber & Hearts of Palm Salad in a Coconut Cilantro Dressing

 

Three Pea Salad w/ Meyer Lemon Herb Vinaigrette

 

Fresh Mozzarella Salad w/ Squash and Olive Puree

 

Shaved Fennel, Grapefruit & Arugula Salad w/ Lemon Vinaigrette 

 

Sliced Heirloom Tomatoes from the Green Thumb

Marinated North Fork Goat Feta

on Carissa’s Homemade Bread

Local Salt Flakes, Herb Oil 

 

Proscuitto Wrapped Grilled Peach Salad

over Dale & Betties Arugula 

Lemon Dijon Oil

 

Green Thumb Steam Roasted Beets, Organic Watermelon Cubes

Marinated North Fork Goat Feta

Dale & Betties Arugula

Lemon Dijon Oil

 

Soups:

Watermelon Gazpacho

Cucumber Avocado Gazpacho

Spring Zucchini & Watercress Soup

Asparagus Soup

Creamy Thai Zucchini & Corn Soup

Thai Coconut Crab & Corn Chowder

 

Entree: 

 

Blackened Sea Scallops over

Roasted North Fork Corn, Cherry Sun Gold Tomatoes, Cannellini Beans, Grill Avocado 

Lime Juice, Dill, Cilantro Basil

 

Pistachio Hazelnut Crusted Scallops over a Pear Puree & Basil Oil

 

Stuffed Portobello Mushrooms w. roasted red Peppers, sautéed Spinach topped w. Smoked Mozzarella

white wine, caper sauce over Red Quinoa

 

Roasted Blue Oyster Rockefeller

over Confit Heirloom Tomatoes de Provence

 

Eggpant & Quinoa Stuffed Tomatoes 

 

Paella Stuffed Tomatoes 

 

Farmers Market Brown Rice Pasta Primavera 

 

North Fork Ricotta Stuffed Squash Blossoms over 

Watermelon Habanero Marinera

 

Pistachio Crusted Snapper w. Cauliflower Mash Grilled Heriloom Carrots

 

Miso Crusted Snapper over Shitake Miso Broth w. Bok Choy

 

Linguine alla Putenesca Sauce w/ Fried Capers (can add fish)

 

Roasted Halibut w/ Lemon, White Wine, Capers & Cherry Tomato Sauce Served w/ Sautéed Spinach, Golden Raisins & Pine Nuts

 

Roasted Halibut in a Salsa Verde Sauce Served w/ Herbed Wild Rice & Grilled Asparagus

 

Oven Poached Provençal Snapper served w/ Haricots Verts & Mashed Potatoes  

 

Grilled Tofu, Curried Cashew Sauce over Rice & Snap Peas

 

Stuffed Portobello w/ Spinach, Gravy & Toasted Quinoa

 

Crispy Baked Tofu w. Asian Sauces over steamed Vegetables (mae ploy, sesame sauce, teriyaki sauce)

 

Vegan Beet & Bean Burgers

 

Dessert: 

 

Rainbow Fruit Skewers w

Vanilla Poppy Seed Yogurt

Fruit Sorbet Balls

Stone Fruit

Berries & Gelato

Tates Gluten Free Baked Goods

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