Fall Menu 1

1st

Gourmet Cheese Platter w/ Aged Dried Meats

House made Crostini

Apple Sage Goat Cheese Balls

Beemster Hot Pepper jelly

Grapes French Brie

2nd

Butternut Apple Soup

House made Croutons

3rd

Pan Seared Stripped Bass Lemon Caper Burre Blanc Sauce

Mashed Potatoes

Sauteed Spinach

4th

Apple Cranberry Crumb

Oats Ground Flax Seeds Sliced Almonds Unsweetened Coconut Flakes Palm Sugar

 

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